● Food
Our Kitchen
Melissa Pelletier, our resident chef, brings years of professional experience and a passion for seasonal, flavorful cooking to Hilltown Commons. Drawing inspiration from a variety of culinary traditions, she builds menus around what’s fresh and in season, so the offerings evolve regularly. You can always expect a rotating selection of mains, crisp green salads, and other seasonal sides that highlight local ingredients. Every meal is designed to be nourishing, communal, and memorable, creating a true centerpiece for life on campus.
● Drink
Our beverage program
On the beverage side, our director Nicolas Pages curates a thoughtful selection that balances quality with fun. Expect natural wines from Europe and the US; crisp local beers (yes, in cans); and specialty pre-made cocktails that keep things easy without skimping on taste. For non-alcoholic options, we’ve got NA beers and inventive mocktails.
Where else can you sip natty wines and local beers in the middle of nowhere?