Plate of colorful roasted vegetables with green pesto dressing on a white tablecloth, in a dimly lit restaurant with wine glasses and a blurred background.

● Food

Our Kitchen

Melissa Pelletier, our resident chef, brings years of professional experience and a passion for seasonal, flavorful cooking to Hilltown Commons. Drawing inspiration from a variety of culinary traditions, she builds menus around what’s fresh and in season, so the offerings evolve regularly. You can always expect a rotating selection of mains, crisp green salads, and other seasonal sides that highlight local ingredients. Every meal is designed to be nourishing, communal, and memorable, creating a true centerpiece for life on campus.

Sample Dinner Menu
Five glass bottles of various flavors and colors on a wooden surface with a blurred background.

● Drink

Our beverage program

On the beverage side, our director Nico P. curates a thoughtful selection that balances quality with fun. Expect natural wines from Europe and the US; crisp local beers (yes, in cans); and specialty cocktails. For non-alcoholic options, we’ve got NA beers and inventive mocktails.

Where else can you sip natty wines and local beers in the middle of nowhere?

Sample Wine List

The Dining Experience

Our historic on-site restaurant features:

  • Charming atmosphere of a converted 1920s carriage house

  • Commercial kitchen for full-service experience

  • Seating for up to 120 guests indoors, 300 outdoors

  • Hosts live music and features a pool table & a foosball table

Hilltown Highlight: F&B Program

  • Chef-driven dining

  • Can accommodate all dietary needs

  • Menu features locally sourced, seasonal ingredients

  • Designed for communal experience

  • Beverages include natural wines, local beers, fresh mocktails & specialty cocktails